Chanterelle croutons

Serves 4:
220 g chanterelle mushrooms, 1 spoonful of aromatic herbs, ½ baguette (cut into croutons), extra virgin olive oil, salt and pepper.

Clean the mushrooms, cut them into fine slices and fry them lightly with some oil. Add salt and pepper to taste and add the herbs. Put some mushrooms and chopped parsley on the croutons and serve.